/ COMPOUND
Kaempferol 3-O-neohesperidoside
Molecular ID 5318761Formula C27H30O15MW 594.515 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 50 experimental spectra
◆ measured · massbanknegative70 peaks
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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pomelo fruit
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seville orange
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lemon (raw)
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Lemon
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

