/ COMPOUND
(E)-5-hydroxyconiferyl alcohol
Molecular ID 5282095Formula C10H12O4MW 196.203 food sources
Molecular structure
Foods containing this compound
whole oats (raw)
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Oat
The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
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Oat
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.