Molecular structure
/ COMPOUND
bis(2-methyl-3-furyl)disulfide
Molecular ID 526624Formula C10H10O2S2MW 226.32 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
foodmeasuredmeatymeasuredonionmeasuredsaltymeasuredbakerymeasuredmarshymeasurednaturemeasuredsavorymeasuredchickenmeasuredroastedmeasuredsulphurmeasuredchemicalmeasuredscallionmeasuredsickeningmeasuredsulfurousmeasuredalliaceousmeasuredrestaurantmeasuredsulphurousmeasured
Bioactivity signal
Structure-activity model estimate · not measured
60%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Olfr1356olfactory (smell)agonistpeer-reviewed
Olfr812olfactory (smell)inactivepeer-reviewed
Olfr161olfactory (smell)inactivepeer-reviewed
Olfr214olfactory (smell)inactivepeer-reviewed
Olfr459olfactory (smell)inactivepeer-reviewed
Olfr644olfactory (smell)inactivepeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.