/ COMPOUND
Glucosamine
Molecular ID 45933887Formula C6H13NO5MW 179.1713 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Research papers
85 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Bell Pepper
View ingredient ->
Black Bean
View ingredient ->
Soybean, fermented products, miso
View ingredient ->
Soybean, fermented products, natto
View ingredient ->
Soybean, fermented products, tempeh (tempe)
View ingredient ->
Soybean, fermented products, Tempeh (tempe), cooked
View ingredient ->
Soybean, curd cheese
View ingredient ->

Soybean, green (edamame)
View ingredient ->
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.