PubChem CID · CC0
/ COMPOUND
(+)-Rotundifolone
PubChem CID 442497Formula C10H14O2MW 166.228 food sources
Odor profile
Multi-model odor estimate · confidence shown
celery
Foods containing this compound
Spearmint
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.
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Spearmint, dried
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Spearmint, fresh
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Spearmint, dried
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Spearmint, fresh
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Spearmint, dried
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Spearmint, fresh
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spearmint
herb from Mentha spicata
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Source
Compound data linked to PubChem CID 442497, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 442497