/ COMPOUND
L-canavanine
Molecular ID 439202Formula C5H12N4O3MW 176.1714 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 77 experimental spectra
◆ measured · gnpsPositive70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Foods containing this compound
Soybean, fermented products, miso
View ingredient ->
Soybean, fermented products, natto
View ingredient ->
Soybean, fermented products, tempeh (tempe)
View ingredient ->
Soybean, fermented products, Tempeh (tempe), cooked
View ingredient ->
Soybean, curd cheese
View ingredient ->

alfalfa sprout
View ingredient ->
soybean flour
View ingredient ->

Soybean, green (edamame)
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
