PubChem CID · CC0
/ COMPOUND
(+)-Cycloolivil
PubChem CID 235241Formula C20H24O7MW 376.48 food sources
Foods containing this compound
Olive, black, in brine
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Olive, green, in brine
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Olive, black, in oil (Greek olive)
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Olive, green, stuffed (anchovy, sweet peppers, etc…)
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Olive, ripe, canned, small to extra large
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Olive, ripe, canned, jumbo to super colossal
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Olive, pickled, canned or bottled, green
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Olive
The olive is the fruit of the olive tree (Olea europaea, meaning "Oil from/of Europe"). It is an important food crop in countries around the Mediterranean Sea, and places with a Mediterranean climate. The olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.
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Source
Compound data linked to PubChem CID 235241, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 235241