PubChem CID · CC0
/ COMPOUND
Oleocanthal
PubChem CID 21670287Formula C19H24O2MW 284.44 food sources
Odor profile
Multi-model odor estimate · confidence shown
violet
Foods containing this compound
Olive oil, extra virgin
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Olive oil
Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).
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Olive Oil
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Olive oil
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Source
Compound data linked to PubChem CID 21670287, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 21670287