Molecular structure
/ COMPOUND
Isopropyl propyl trisulfide
Molecular ID 157010036Formula C7H16S3MW 196.417 food sources
Odor profile
Multi-model odor estimate · confidence shown
garlicsulfurous
Bioactivity signal
Structure-activity model estimate · not measured
53%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Onion, spring (green) or scallion (includes tops and bulb), raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.