PubChem CID · CC0
/ COMPOUND
glycyrrhizinic acid
PubChem CID 14982Formula C42H62O16MW 822.92 food sources
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
T1R2 (sweet receptor subunit)TAS1Ragonist
T1R3 (sweet/umami subunit)TAS1Ragonist
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute kidney injury
brain injuries
chemical and drug induced liver injury
chemical and drug induced liver injury, chronic
dermatitis, allergic contact
fatty liver
headache
hepatitis a
hypertension
kidney diseases
Foods containing this compound
Source
Compound data linked to PubChem CID 14982, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 14982