(10S,11R)-Pterosin C 4-glucoside

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

Root vegetables are plant roots used as vegetables. Here "root" means any underground part of a plant.