Molecular structure
/ COMPOUND
2,5-dimethylfuran
Molecular ID 12266Formula C6H8OMW 96.1360 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
rummeasuredfoodmeasuredanisemeasuredbaconmeasuredbeefymeasuredethermeasuredgravymeasuredjuicymeasuredmeatymeasuredbakerymeasuredcognacmeasuredfruitymeasuredroastedmeasuredsolventmeasuredchemicalmeasuredetherealmeasuredbeef juicemeasuredrestaurantmeasured
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
neurotoxicity syndromespeer-reviewed
Foods containing this compound
Bacon
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Chicken
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Beef, lungs, braised
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Beef, cured, breakfast strips, raw or unheated
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Beef, tongue, potted or deviled
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Beef, ground, extra lean, patty, pan-fried
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Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
