PubChem CID · CC0
/ COMPOUND
2,6-Dimethylphenol
PubChem CID 11335Formula C8H10OMW 122.1660 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
rootmeasuredlemonmeasuredmintymeasuredrootymeasuredsharpmeasuredsmokymeasuredsweetmeasuredtarrymeasuredwoodymeasuredcoffeemeasuredneutralmeasuredchemicalmeasuredfragrantmeasuredphenolicmeasuredterpenesmeasuredmedicinalmeasuredrestaurantmeasuredvegetationmeasured
Odor profile
Multi-model odor estimate · confidence shown
leatheryphenolicanimal
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Bioactivity signal
Structure-activity model estimate · not measured
70%
predicted bioactivity probability
high confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1olfactory (smell)inactiveM2OR
hOR5M3olfactory (smell)inactiveM2OR
hOR8D1olfactory (smell)inactiveM2OR
hOR5K1olfactory (smell)inactiveM2OR
hOR2M3olfactory (smell)inactiveM2OR
hOR1A1olfactory (smell)inactiveM2OR
Foods containing this compound
Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, sirloin chop, bone-in, lean, braised
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Pork, loin, sirloin chop, bone-in, lean, broiled
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Pork, heart, raw
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Source
Compound data linked to PubChem CID 11335, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 11335
