Cuisine Collection
Modern Western
5 cooking techniques originating in Modern Western, each with structured science, sensory profiles, and signature preparations. The most comprehensive Modern Western technique reference available outside of academic literature.
14 techniques documented
Vegan and Vegetarian Molecular Gastronomy
verifiedmodernist
Vacuum-Sealed Meat Cooking
verifiedthermal
Sheet-Pan Cooking
verifiedconcentration
Plant-Based Molecular Gastronomy
verifiedmodernist
Precision Temperature Control
verifiedthermal
Food 3D Printing
verifiedmodernist
Anti-Griddle
verifiedthermal
Sous Vide Pasteurization
verifiedthermal
Methylcellulose Edible Film
verifiedmechanical
Molecular Gastronomy-Inspired Vegetarian Dishes
verifiedmodernist
Smoked Ice Cream Preparation
verifiedchemical
Liquid nitrogen freezing
Ultra-rapid freezing using liquid nitrogen (-196°C/-321°F) to create novel textures, instant freezing of liquids, or dra…
modernist
Reconstruction of ingredients using 3D printing
The reconstruction of ingredients using 3D printing involves the precise layering of edible materials to recreate or rei…
modernist
Plant-based meat alternatives using molecular gastronomy
Plant-based meat alternatives using molecular gastronomy involve the application of scientific techniques to create meat…
modernist