Description
Smoked ice cream preparation is a modern culinary technique that involves infusing ice cream with smoke flavor using liquid smoke or smoking gun.
Technical
The process involves the use of liquid smoke, a concentrated form of smoke flavor made by condensing the smoke from burning wood or plant material, or a smoking gun, which infuses smoke flavor into food by blowing smoke directly onto it. The ideal temperature for smoking ice cream is between 0°C and 4°C (32°F and 39°F), and the process can take anywhere from 30 minutes to several hours, depending on the method and desired level of smokiness.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokysavorysweetwoodycharredcaramelized
Wine Analogy
Similar to the smoky notes found in some oak-aged Chardonnays
Coffee Analogy