Cuisine Collection
Khoikhoi people
8 cooking techniques originating in Khoikhoi people, each with structured science, sensory profiles, and signature preparations.
Sosatie
verifiedBiltong Air-Curing
verifiedChimney Grilling (South Africa)
Chimney grilling is a South African method where meat is skewered vertically around a central heat source, such as a chi…
Kraal Smoking
Kraal Smoking is a traditional South African method of smoking meat by hanging it inside a livestock enclosure (kraal) w…
South African braai cooking
Braai is a traditional South African method of grilling meat over an open flame, typically using wood or charcoal. Unlik…
Cowhide Boiling (South Africa)
A traditional South African method of preparing cowhide by slow-boiling cured hide (known locally as 'umqombothi') to ge…
Termite Clay Stewing
A stew combining harvested termites (Macrotermes spp.) with edible clay (ivhu), slow-cooked to create a protein-rich dis…
Sour Milk Fermentation (Amasi/Maas)
Sour Milk Fermentation, known as Amasi (Zulu) or Maas (Afrikaans), is a traditional African dairy product made by fermen…