Sensory Profile
Aroma ()
Compounds: diacetyl, acetaldehyde, acetic acid, butyric acid, 2-heptanone
Wine Analogy
Similar complexity to natural fermentation Chardonnay
Coffee Analogy
Kefir-like brightness comparable to Kenyan AA coffee
Perfume Analogy
Lactonic notes reminiscent of Santal 33 fragrance
Origin & History
Civilization
Khoikhoi people
Era
Pre-colonial
Region
Southern Africa
Spread Path
Traditional trade and cultural exchange