Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Similar to the smoke notes in an Islay Scotch whisky
Coffee Analogy
Reminiscent of Sumatran coffee's earthy smokiness
Perfume Analogy
Like the drydown of a leather-amber fragrance
Culinary Applications
Unagi YakimeshiOsaka, JapanSmoking enhances the eel's richness while adding complexity
Kimchi Smoked RiceKorean fusionBalances kimchi's pungency with aromatic smoke
Lobster Smoked Fried RiceNew England fusionSmoke provides counterpoint to sweet lobster meat