Parameters
Time
–
Sensory Profile
Wine Analogy
Similar complexity to natural/orange wines
Coffee Analogy
Like anaerobic fermentation processed coffees
Perfume Analogy
Earthy notes akin to geosmin in patchouli fragrances
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Time
–
Wine Analogy
Similar complexity to natural/orange wines
Coffee Analogy
Like anaerobic fermentation processed coffees
Perfume Analogy
Earthy notes akin to geosmin in patchouli fragrances
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The original fermentation manifesto — accessible, inspirational
Foraged fermented drinks — wild sodas, meads, wines, vinegars
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The original fermentation manifesto — accessible, inspirational
Foraged fermented drinks — wild sodas, meads, wines, vinegars
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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“It is the varied metabolic contributions of these numerous non-Saccharomyces species that are thought to impart complexity and desirable taste and aroma attributes to wild ferments in comparison to their inoculated counterparts.”
wild fermentation → imparts → complexity and desirable taste and aroma attributes
“It is the varied metabolic contributions of these numerous non-Saccharomyces species that are thought to impart complexity and desirable taste and aroma attributes to wild ferments in comparison to their inoculated counterparts.”
wild fermentation → involves → yeasts and bacteria