Description
Chopped mushroom mixture
Technical
Duxelles is a French cuisine term that refers to a mince of mushrooms, onions, herbs, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used, and some recipes add a dash of madeira or sherry.
Sensory Profile
Aroma ()
earthyumami-richforest floorsavorymushroomy
Wine Analogy
Pinot Noir
Coffee Analogy
Sumatra Mandheling
Perfume Analogy
Patchouli
Culinary Applications
Beef WellingtonBritishFlavor layer between pastry and meat
Vol-au-ventFrenchPrimary filling component
PierogiPolishSavory mushroom filling
Dietary
VegetarianGluten-FreeHalalKosherdairy