Description
Cooking process
Technical
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal is known as a civet.
Sensory Profile
Aroma ()
gameyearthyiron-richmushroom-likeblood-like
Wine Analogy
Similar to aged Bordeaux with gamey notes
Coffee Analogy
Dark roast with earthy undertones
Perfume Analogy
Leather accord with animalic base notes
Culinary Applications
Jugged HareEnglandTraditional preparation method using blood as thickener
Civet de LièvreFranceSimilar stew using wine and aromatics
HasenpfefferGermanyMarinated rabbit jugged with sour cream
Dietary
Gluten-FreeHalalKosherNone when prepared traditionally