Description
Academic journal
Technical
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Sensory Profile
Aroma ()
grassycitrusyearthymushroom-likealmond-like
Wine Analogy
Like the bouquet development in aged red wines
Coffee Analogy
Similar to the caramelization process in dark roast coffee
Perfume Analogy
Resembles the base notes in woody amber perfumes
Culinary Applications
Japanese TsukemonoJapanPreservation through lactic acid fermentation
German SauerkrautGermanyControlled fermentation of cabbage
Indian AcharIndiaOil-based preservation with spices
Dietary
VeganVegetarianGluten-FreeHalalKoshersulfitessoy lecithin