Description
Tradition in Gilgit-Baltistan
Technical
Nasalo or Nos is one of the oldest traditions in parts of Gilgit-Baltistan, in the northmost territories of Pakistan. In the winter (yoono), animals such as the Tibetan yak, oxen, and cows etc. are slaughtered, for dried meat and other processed food items prepared with the meat, such as warkì or ghittey, a kind of sausage., and in seasonal temperatures that are below freezing, the sausages are left to dry. The food items produced during this initial phase of winter are used throughout the winter to prepare different recipes.
Sensory Profile
Aroma ()
Wine Analogy
Similar to aged salami with notes of dried meat
Coffee Analogy
Dark roast with earthy undertones
Perfume Analogy
Musky leather accord with animalic notes
Origin & History
Civilization
Shina people
Era
Traditional
Region
Gilgit-Baltistan
Spread Path
Local trade routes