Description
Whole cold-smoked herring
Technical
A kipper is a whole herring that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips.
Sensory Profile
Aroma ()
smokybrinyumami-richwoodymarineearthy
Wine Analogy
Similar to smoked Pinot Noir with earthy undertones
Coffee Analogy
Resembles cold-smoked single-origin beans
Perfume Analogy
Comparable to leather-based fragrances with woody smoke notes
Culinary Applications
KedgereeAnglo-IndianProvides smoky flavor contrast to spiced rice
Kippers for breakfastBritishTraditional protein preservation method
Finnish mömmiFinnishSmoked fish accompaniment to Easter dessert
Dietary
Gluten-FreeHalalKosherfish