Description
Type of smoked haddock
Technical
The Arbroath smokie is a type of smoked haddock named after the town of Arbroath in Angus, Scotland.
Sensory Profile
Aroma ()
woodytarrybrinyearthycharred
Wine Analogy
Similar to the smoky character of an Islay Scotch whisky
Coffee Analogy
Resembles the deep smokiness of dark roasted Sumatran coffee
Perfume Analogy
Comparable to the smoky leather notes in birch tar-based fragrances
Culinary Applications
Cullen SkinkScotlandProvides the essential smoky flavor base for this traditional soup
Smokie PâtéUKTransforms the fish into a rich, spreadable texture
Smoked Fish PieBritish IslesContributes depth of flavor to the creamy filling
Dietary
Gluten-Freefish