Description
Slicing technique for leafy green vegetables
Technical
Chiffonade is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
Science
Primary Reaction
Mechanical disruption of cell walls
Sensory Profile
Aroma ()
herbaceousfreshsweetpepperyfloral
Wine Analogy
Like a fine sauvignon blanc's herbaceous notes
Coffee Analogy
Similar to the bright aromatic lift of a Yirgacheffe's floral top notes
Perfume Analogy
Recalls the green freshness of Chanel No. 19's galbanum accord
Culinary Applications
Thai Basil ChickenThailandReleases maximum aroma from holy basil
Pesto GenoveseItalyCreates ideal surface area for oil infusion
Chiffonade SaladFranceProvides elegant presentation of bitter greens
Dietary
VeganVegetarianGluten-FreeHalalKosher
Molecular Pairing
Key Compounds Produced
LinaloolEugenolPheophytinFerulic acidSinapic acid