Description
Type of shortcrust pastry
Technical
Pâte brisée is a type of shortcrust pastry. It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
butterynuttytoastedwheatycaramelized
Wine Analogy
Similar to the flaky texture of a well-aged Champagne
Coffee Analogy
Like the buttery notes of a medium roast Colombian
Perfume Analogy
Evokes the warm, bready accord of Ambre Sultan by Serge Lutens
Culinary Applications
Quiche LorraineFranceProvides sturdy yet flaky base for custard filling
TourtièreCanadaHolds spiced meat mixture without becoming soggy
Tarte FlambéeAlsaceCreates thin crispy base for creamy toppings
Dietary
VegetarianHalalKosherglutendairyeggs
Molecular Pairing
Key Compounds Produced
FuraneolMaltolDiacetylAcetylpyrazine2-Acetyl-1-pyrroline