Description
Restaurant in Bray, Berkshire, England
Technical
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Sensory Profile
Aroma ()
Wine Analogy
Like a complex Burgundy wine with layered earthy and fruity notes
Coffee Analogy
Similar to a rare Gesha coffee with floral and tropical fruit characteristics
Perfume Analogy
Comparable to a niche fragrance with gourmand accords of vanilla and caramel
Origin & History
Civilization
British
Era
Late 20th century to present
Region
England
Spread Path
Modern British cuisine movement