Description
Restaurant in San Sebastián, Spain
Technical
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
woodyfruitygreenfloralspicy
Wine Analogy
Rioja Reserva
Coffee Analogy
Ethiopian Yirgacheffe
Perfume Analogy
Tom Ford Tobacco Vanille
Culinary Applications
Red Prawn with Edible StonesSpainShowcases molecular gastronomy
Foie Gras with Cocoa BeanFranceCombines traditional and modern techniques
Truffled Egg with Mushroom AirItalyUses spherification and foaming
Dietary
VegetarianGluten-Freeshellfishdairy
Molecular Pairing
Key Compounds Produced
Furfural5-Methylfurfural2,5-DimethylfuranAcetic acidGlycerol