Description
Aqueous product of the hydrodistillation of volatile organic substances
Technical
Herbal distillates, also known as floral waters, flower waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. They are colloidal suspensions of essential oils as well as water-soluble components obtained by steam distillation or hydrodistillation from plants and herbs. These herbal distillates have uses as flavorings and cosmetics. Common herbal distillates for skincare include rose water, orange flower water, and witch hazel. Rosemary, oregano, and thyme are hydrosols that may be used in food manufacturing industries.
Science
Primary Reaction
Steam distillation of volatile compounds
Sensory Profile
Aroma ()
Taste
Texture
Wine Analogy
Similar to aromatic complexity found in Gewürztraminer wines
Coffee Analogy
Delicate, tea-like flavors
Perfume Analogy
Layered botanical character reminiscent of traditional eau de colognes
Origin & History
Civilization
Ancient Egyptians
Era
circa 1500 BCE
Region
Northeastern Africa
Spread Path
Trade along the Nile River → Middle Eastern and Mediterranean trade routes
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced