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Herbal distillate

Last updated Apr 18, 2026

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Description

Aqueous product of the hydrodistillation of volatile organic substances

Technical

Herbal distillates, also known as floral waters, flower waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. They are colloidal suspensions of essential oils as well as water-soluble components obtained by steam distillation or hydrodistillation from plants and herbs. These herbal distillates have uses as flavorings and cosmetics. Common herbal distillates for skincare include rose water, orange flower water, and witch hazel. Rosemary, oregano, and thyme are hydrosols that may be used in food manufacturing industries.

Sensory Profile

Aroma ()

floralherbaceousfreshmedicinalcitrusy

Wine Analogy

Similar to the aromatic complexity of Gewürztraminer wine

Coffee Analogy

Like the floral notes in Ethiopian Yirgacheffe coffee

Perfume Analogy

Reminiscent of the top notes in a classic eau de cologne

Culinary Applications

Rosewater baklavaMiddle EasternProvides aromatic floral notes to syrup
Orange blossom water in Moroccan teaNorth AfricanAdds delicate citrus-floral aroma
Lavender hydrosol in French dessertsFrenchImparts subtle herbal complexity to pastries

Dietary

VeganVegetarianGluten-FreeHalalKosherPossible reactions to specific plant compounds

Research Evidence

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