Description
Chocolate in savory cooking: a Cooking culinary technique.
Technical
Despite being more common in sweet foods, chocolate has been used as an ingredient in savory cooking for over a thousand years.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
earthyroastednuttywoodyspicy
Wine Analogy
Like aged Cabernet Sauvignon with cocoa powder notes
Coffee Analogy
Similar to dark roast coffee with chocolate undertones
Perfume Analogy
Resembles oud-based fragrances with cacao absolute