Description
2015 reference book on sugar
Technical
The Oxford Companion to Sugar and Sweets is a 2015 reference work edited by food scholar Darra Goldstein. It was released by Oxford University Press as part of the Oxford Companions series. The book contains a foreword by anthropologist Sidney Mintz.
Sensory Profile
Aroma ()
caramelizedbutteryvanilla-liketoastymaple-syrup
Wine Analogy
Similar to late-harvest Riesling with honeyed notes
Coffee Analogy
Comparable to caramel macchiato sweetness
Perfume Analogy
Resembles gourmand fragrances with vanilla and tonka bean
Origin & History
Civilization
Ancient Indians