Candy primarily composed of sugar
Technical
Sugar candy or sweets is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, the name candy or sugar-candy is used only for hard candies that are nearly solid sugar.
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Measures sugar concentration for jams, syrups, fermentation
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Measures sugar concentration for jams, syrups, fermentation
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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