Sweet used as religious offering in South Asia
Technical
Mimosa Sugar Balls, also known as Prasad Dana, Gol Dana, Nakul Dana, Makaiya Laddu or Tarasari, is a small pea–sized sweet food made up of sugar. It is believed to have originated around the 1860s at the Bhairavsthan Temple in Palpa, Nepal. It is especially used in Hinduism religious ritual as an offering for the deities. It is popularly used as an offering in temples in Nepal and India.
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Temperature-controlled tempering for chocolate work
Measures sugar concentration for jams, syrups, fermentation
Professional molds for tempered chocolate bonbons
Food-grade cocoa butter for chocolate work and coating
The definitive food science reference — covers every culinary technique
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Temperature-controlled tempering for chocolate work
Measures sugar concentration for jams, syrups, fermentation
Professional molds for tempered chocolate bonbons
Food-grade cocoa butter for chocolate work and coating
The definitive food science reference — covers every culinary technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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