Description
Soft, translucent Iranian confection
Technical
Masghati is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Nowruz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati. Masghati is produced in Fars province, particularly in Kazeroun, Larestan county and Shiraz. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz.
Sensory Profile
Aroma ()
Taste
Texture
Wine Analogy
Similar to the floral complexity of Gewürztraminer
Coffee Analogy
Comparable to the aromatic profile of Ethiopian coffee
Perfume Analogy
Resembles the scent profile of rose otto essential oil
Origin & History
Civilization
Persian
Era
Ancient
Region
Middle East
Spread Path
Silk Road
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced