Description
Preparation to assist the beginning of fermentation
Technical
A fermentation starter is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.
Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
Wine Analogy
Similar complexity to natural wine fermentation
Coffee Analogy
Depth of flavor comparable to natural processed coffees
Perfume Analogy
Layered fermentation notes akin to artisanal kombucha
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced