Description

Metabolic redox process producing energy in the absence of oxygen

Technical

Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules. Anaerobic glycolysis is a related term used to describe the occurrence of fermentation in organisms when aerobic respiration cannot keep up with the ATP demand, due to insufficient oxygen supply or anaerobic conditions.

Parameters

Temperature

25°C optimal

0°C – 40°C range

Temperature range for optimal fermentation varies depending on the microorganism and specific process

Time

3-5 days

24 hours14 days

Equipment

Fermentation tankpH meterThermometer

Sensory Profile

Aroma ()

FruitySourYeasty

Compounds: Ethanol, Carbon dioxide, Acetic acid

Taste

SourSweet

Texture

EffervescentTart

Dietary

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