Description
Bread used in the Christian Eucharist ritual
Technical
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host, is the bread used in the Christian ritual of the Eucharist and the body of Christ. Along with sacramental wine, it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition.
Science
Primary Reaction
Starch gelatinization
Sensory Profile
Aroma ()
Wine Analogy
Similar to the subtle aroma of a lightly oaked Chardonnay
Coffee Analogy
Reminiscent of freshly baked bread notes in a light roast coffee
Perfume Analogy
Like the warm, comforting scent of amber in a classic fragrance
Origin & History
Civilization
Ancient Egyptians
Era
circa 2500 BCE
Region
Northeastern Africa
Spread Path
Trade routes along the Nile River and Mediterranean Sea
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced