Description
Bread from Colombia
Technical
Mogolla is a small, sometimes sweet, bread produced in Colombia, commonly hand-sized or smaller, with a round top and flat bottom.
Sensory Profile
Aroma ()
toastycaramelizednuttybutteryyeasty
Wine Analogy
Similar to the brioche notes in Champagne
Coffee Analogy
Comparable to the caramelized sugar aroma in medium-roast Colombian coffee
Perfume Analogy
Resembles the warm, bready accord in Maison Margiela's 'By the Fireplace'
Culinary Applications
Mogolla con HogaoColombiaBase for soaking up traditional tomato-onion sauce
Desayuno SantandereanoSantander DepartmentEssential component of regional breakfast platters
Chocolate con MogollaBogotáDipping bread for hot chocolate ritual
Dietary
VeganVegetarianHalalKosherwheat