Description
British company
Technical
The Aerated Bread Company Ltd (A.B.C.) was a British company founded and headquartered in London. It was established in 1862 by John Dauglish as a bakery using a new method he had developed for breadmaking which did not use yeast. In 1864 it opened a tea room, which became the first in a large chain in Britain and other parts of the world.
Sensory Profile
Aroma ()
yeastybreadyslightly sweetfermentedmildly alcoholic
Wine Analogy
Similar to the effervescence of champagne
Coffee Analogy
Resembles the light foam of a cappuccino
Perfume Analogy
Hints of fresh bakery scents like vanilla and warm bread
Culinary Applications
Aerated Tea CakesBritishLight, fluffy texture ideal for afternoon tea
Aerated SourdoughFrenchEnhanced rise and open crumb structure
Aerated FlatbreadIndianQuick leavening without traditional yeast
Dietary
VeganVegetarianHalalKosherglutenwheat