Description
Technical
Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread.
Sensory Profile
Aroma ()
tangyvinegaryfruityyeastynutty
Wine Analogy
Similar complexity to natural fermentation in orange wines
Coffee Analogy
Earthy acidity akin to naturally processed Ethiopian coffees
Perfume Analogy
Fermented bread notes found in gourmand fragrances like Maison Margiela's 'By the Fireplace'
Culinary Applications
San Francisco SourdoughUnited StatesCreates distinct tangy flavor from local Lactobacillus sanfranciscensis