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A cocktail made with vodka, coffee liqueur, and cream, served over ice in a rocks glass.
Technical
The combination of vodka, coffee liqueur, and cream creates a layered effect due to the density difference between the liquids, with a typical ratio of 2:1:1 or 1:1:1. The drink's rich and creamy texture is due to the emulsification of the cream and coffee liqueur.
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Primary Reaction
emulsification
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Aroma ()
Wine Analogy
Similar to a dessert wine like Port in sweetness and viscosity
Coffee Analogy
Comparable to a flat white coffee with liqueur
Perfume Analogy
Resembles gourmand fragrances with vanilla-coffee accords
Civilization
American
Era
late 20th century
Region
United States
Spread Path
adaptation of Black Russian cocktail
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Glass containers — no staining, no odor absorption, oven-safe
Glass containers — no staining, no odor absorption, oven-safe
Glass containers — no staining, no odor absorption, oven-safe
Every plant behind every drink — botanical history meets mixology
Long ribbon citrus peels — cocktail garnish, candied peel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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