Sensory Profile
Aroma ()
nuttygrassycaramelizedanimaliccultured dairy
Wine Analogy
Similar to a rich Jurançon dessert wine with honeyed notes
Coffee Analogy
Comparable to the creamy mouthfeel of a well-made flat white
Perfume Analogy
Evokes the warm, animalic notes of amber-based fragrances
Culinary Applications
Gateau BasqueFrench Basque CountryEssential for the rich, crumbly pastry texture
Txuleta bastingSpanish Basque CountryForms a caramelized crust on ribeye steaks
Axoa de veauLabourd regionBinds the Espelette pepper-spiced veal stew