Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural orange wine fermentation with volatile acidity
Coffee Analogy
Resembles Kenyan coffee's bright, winey fruit notes
Perfume Analogy
Comparable to fruity chypre fragrances with green top notes
Molecular Pairing
Key Compounds Produced