Parameters
Temperature
°C to °C range
Time
–
Equipment
Sensory Profile
Taste
Wine Analogy
Like a funky orange wine (skin-contact) with Brettanomyces notes
Coffee Analogy
Similar to Nordic-style lightly roasted coffee with berry fermentation
Perfume Analogy
Amouage Jubilation XXV (smoky frankincense and animalic musk)