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Primary Reaction
Glutamate ionization
Temperature
°C to °C range
Time
–
Wine Analogy
Like the mid-palate weight of aged Barolo
Coffee Analogy
Comparable to the lingering aftertaste of Sumatra Mandheling
Perfume Analogy
Resembles the base notes of civet in classic chypre fragrances
Key Compounds Produced
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The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Thomas Keller's masterwork — supreme technique and presentation
Avant-garde cuisine — pushing boundaries of form and flavor
Avant-garde cocktails from Alinea's bar — molecular mixology
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Thomas Keller's masterwork — supreme technique and presentation
Avant-garde cuisine — pushing boundaries of form and flavor
Avant-garde cocktails from Alinea's bar — molecular mixology
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