Sensory Profile
Aroma ()
Compounds: hexanal, 2-nonenal, 1-octen-3-ol, dimethyl sulfide, methional
Wine Analogy
Like cold stabilization in white winemaking - achieves microbial stability without heat damage
Coffee Analogy
Comparable to extended cold brew pasteurization at low temps
Perfume Analogy
Similar to fractionation in essential oil processing - selective thermal impact