Description
A traditional Tuscan sauce made with extra virgin olive oil, garlic, and lemon juice.
Technical
The emulsion is formed by slowly adding extra virgin olive oil to a mixture of garlic and lemon juice, while continuously stirring.
Culinary Significance
This emulsion is unique in that it uses extra virgin olive oil as the primary flavor component, giving it a rich and fruity flavor.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
fruitygarlickyherbaceous
Wine Analogy
Similar to a young Chianti with bright acidity and herbal notes
Coffee Analogy
Reminiscent of a medium-roast Ethiopian coffee with citrus undertones
Perfume Analogy
Echoes of Acqua di Parma's citrus-aromatic compositions