Description
Tea ceremonies blend precise brewing science with cultural ritual.
Technical
Brewing tea involves heat‑induced extraction of catechins, theaflavins, and thearubigins, with temperature and steeping time controlling oxidation and flavor. The process balances antioxidant release against astringency, producing distinct sensory profiles.
Science
Primary Reaction
Heat‑induced extraction and oxidation of polyphenols (catechins, theaflavins, thearubigins).
Sensory Profile
Aroma ()
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Origin & History
Civilization
Chinese and Japanese
Era