Description
Traditional Chinese techniques using chemical reactions for unique flavors and textures.
Technical
Involves complex chemical reactions and interactions, such as the use of sal ammoniac, rice wine, ginseng, sugar, honey, and vinegar to preserve and enhance food properties.
Science
Primary Reaction
Fermentation, Curing, Preservation
Sensory Profile
Aroma ()
UmamiSweetSourEarthyHerbalSpiced
Wine Analogy
Aged Shaoxing wine fermentation
Coffee Analogy
Yunnan fermented tea leaves
Perfume Analogy
Sandalwood and star anise bouquet